Chocolate Explosion Cookie (Vegan & Gluten-Free)

Gluten Free Flour (garbanzo bean flour, potato starch, tapioca flour, whole grain sweet white sorghum flour, fava bean flour), Chocolate Chips (cane sugar, unsweetened chocolate, cocoa butter, anhydrous dextrose), Organic Unrefined Cane Sugar, Buttery Spread (oil blend (palm fruit, canola and olive oils) water, salt, contains less than 2% of natural flavor, sunflower lecithin, lacti acid (non-dairy), annatto extract), Natural Sweetener (grape juice, rice dextrin) Humectant (grape juice, rice dextrin), Water, Egg Substitute (potato starch, tapioca flour, leavening (calcium lactate, calcium carbonate, cream of tartar), cellulose gum, modified cellulose), Vanilla Extract (vanilla beans, alcohol, natural flavors, and water). Baking Powder (sodium acid pyrophosphate, sodium bicarbonate, non-gmo cornstarch, monocalcium phosphate), Sea Salt (salt, magnesium carbonate), Xanthan Gum, Sodium Bicarbonate.